Fakulti Pengurusan Hotel dan Pelancongan

AKTIVITI

PENGENALAN

Fakulti Pengurusan Hotel dan Pelancongan (FPHP) ditubuhkan pada tahun 1967 bertujuan meningkatkan jumlah pekerja terlatih bagi menampung keperluan yang tinggi dalam industri perhotelan, penyediaan makanan dan pelancongan di Malaysia. FPHP juga merupakan fakulti berteraskan perhotelan yang pertama di Malaysia, justeru, bagi memenuhi keperluan permintaan industri hospitaliti dan pelancongan untuk pekerja-pekerja mahir, FPHP memberi peluang kepada individu-individiu yang berminat dan berazam untuk melanjutkan pengajian ke peringkat yang lebih tinggi didalam bidang yang ditawarkan.

Terdapat empat bidang utama yang ditawarkan dibawah FPHP UiTM Cawangan Pulau Pinang, iaitu Pengurusan Hotel, Pengurusan Pelancongan, Pengurusan Perkhidmatan Makanan dan Seni Kulinari. Pada tahun 2016, FPHP UiTM Cawangan Pulau Pinang mengorak langkah dengan menawarkan program terbaru iaitu Diploma Pastri.

 

VISI

Menjadi pusat perkembangan dan pencetus didalam menerajui pengajian hospitaliti dan pelancongan yang dinamis serta berdaya saing di peringkat negara dan global. 

 

MISI

Menjadikan fakulti wadah perkembangan ilmu yang cemerlangdan kompetitif di peringkat negara dan global bag menghasilkan graduan yang kompeten, beriltizam, berdaya saing, prihatin dan berperikemanusiaan dalam bidang hospitaliti dan pelancongan. 

 

OBJEKTIF

Sejajar dengan MISI dan VISI Pusat Pengajian, Objektif Pusat Pengajian Pengurusan Hotel & Pelancongan adalah :

  • Melahirkan graduan yang terbaik bagi memenuhi kehendak industri di dalam dan di luar negara
  • Menawarkan pengajian berkualiti tinggi dalam bidang hospitaliti dan perlancongan
  • Menyediakan kemudahan pengajaran dan pembelajaran yang terbaik dan berteknologi moden di dalam bidang hospitaliti dan perlancongan
  • Mewujudkan kerjasama dengan pemain industri, institusi pengajian tempatan dan luar negara, sektor swasta di dalam penyelidikan dan pembangunan, perundingan serta menjalinkan usahasama yang berterusan.
  • Menghasilkan penerbitan yang berkualiti tinggi dan menjadi rujukan industri dan institusi akademik terkenal di seluruh dunia
  • Bersama-sama melibatkan masyarakat dengan program Tanggungjawab Sosial Korporat 

 

 







































BIL JAWATAN PEGAWAI MENGURUS
1 KETUA PUSAT PENGAJIAN PROF. DR. HASHIM FADZIL ARIFFIN
2 KOORDINATOR PROGRAM (PASCASISWAZAH) DR NORRINA DIN
3 KOORDINATOR PROGRAM (IJAZAH) DR. ANDERSON NGELAMBONG
4 KOORDINATOR PROGRAM (DIPLOMA) NORLIANA HASHIM
5 PENGURUS HOTEL UiTM CAWANGAN PULAU PINANG MOHD ZOOLFADLI IBRAHIM
6 KETUA JABATAN PENGURUSAN HOTEL EN. ASHRAF SIDDIK KHAN ABDUL RAHIM SIDDIQE
7 KETUA JABATAN PENGURUSAN PELANCONGAN MOHD FAISAL ABD WAHAB
8 KETUA JABATAN PENGURUSAN PERKHIDMATAN MAKANAN DR. ARNIEYANTI ABDUL HADI 
9 KETUA JABATAN SENI KULINARI & GASTRONOMI SPERICO MICHAEL ALDEN
10 KETUA JABATAN SENI PASTRI ANIDA ISMAIL
11 KOORDINATOR DAPUR EN. FARHAN FAAT
12 KOORDINATOR F&B CIK HASNIZA ABDULLAH
13 KETUA OBE DR. FAIRUZ ABD HAKIM
14 UNIT PEPERIKSAAN  PUAN FADZHIATUL AZWA BINTI FUDZALI
15 AJK PROPENS EN. SAIFUL BAHRI BIN MUHD KAMAL / PUAN NORASLINDA MOHD SAID
16 KOORDINATOR KEBAJIKAN SITI KHADIJAH BINTI ABDULLAH
17 KOORDINATOR LATIHAN INDUSTRI PUTRI DAHLIA ABD RASHID
18 KOORDINATOR KUALITI EN. JOESRI MOHD SABER
19 MISI AKADEMIK NOR HAFIZAH MAZLAN
20 KOORDINATOR KERJAYA & PERHUBUNGAN INDUSTRI CIK ZARIFAH MOHD ZAIN
21 KOORDINATOR INNOVASI & KEMAHIRAN EN. SHUHIRDY MAT NOOR
22 KOORDINATOR PERANCANGAN STRATEGIK PN. IRINA MOHD AKHIR
23 AJK JADUAL WAKTU EN SHAHRIL HUSSIN / DR. ZAHARAH MOHAMED RANI
24 AJK PENGURUSAN RISIKO DR. ARNIEYANTI ABDUL HADI 
25 KOORDINATOR WEBSITE  NUR NADIA MAISARAH MOHD FISOL / NUR SYAHIRA BIBIT
26 E-ADUAN PN. IRINA MOHD AKHIR
27 WAKIL RMU PN. NORASLINDA MOHD SAID / PN. FADHLINA MAHAT / DR. ANDERSON NGELAMBUNG
28 TUGAS-TUGAS KHAS TEKU ZARIFF BIN ZAEIMOEDIN
29 UNIT PENYELIDIKAN & PENULISAN DR. ANDERSON NGELAMBONG 
30 KOORDINATOR PENGURUSAN ACARA EN. AZLAN SALIM

 

 

 

MUAT TURUN PELAJAR
BIL PERKARA MUAT TURUN
1 UNDERGRADUATE PROJECT  
  - PROPOSAL EVALUATION (ARGUMENTATIVE ESSAY) <<<klik di sini>>>
  - PROPOSAL EVALUATION (CREATIVE & INNOVATIVE PRODUCT) <<<klik di sini>>>
  - PROPOSAL EVALUATION (RESEARCH PROJECT) <<<klik di sini>>>
  - ORAL PRESENTATION EVALUATION (CREATIVE & INNOVATIVE PRODUCT) <<<klik di sini>>>
  - ORAL PRESENTATION EVALUATION (RESEARCH PROJECT) <<<klik di sini>>>
  - RESEARCH REPORT EVALUATION (RESEARCH PROJECT) <<<klik di sini>>>
  - REPORT EVALUATION (ARGUMENTATIVE ESSAY) <<<klik di sini>>>
  - REPORT, PRODUCT, PACKAGING AND PRESENTATION EVALUATION (CREATIVE & INNOVATIVE PRODUCT) <<<klik di sini>>>
     
2 LATIHAN INDUSTRI  
  - BORANG PENGISYTIHARAN KESIHATAN PELAJAR <<<klik di sini>>>
  - PEMBERITAHUAN IBU BAPA <<<klik di sini>>>
  - PERATURAN DAN SYARAT LATIHAN INDUSTRI; SURAT AKU JANJI PELAJAR <<<klik di sini>>>
  - REKOD KEHADIRAN LATIHAN INDUSTRI <<<klik di sini>>>
  - BORANG PENILAIAN BUKU LOG <<<klik di sini>>>
  - BORANG PENILAIAN LAPORAN <<<klik di sini>>>
  - BORANG PENILAIAN PEMBENTANGAN <<<klik di sini>>>
  - BORANG PENILAIAN PRESTASI PELAJAR <<<klik di sini>>>
  -CONTOH RESUME <<<klik di sini>>>

 

 

 

PENSYARAH JABATAN PENGURUSAN HOTEL 
BIL NAMA JAWATAN NO. TELEFON  BIDANG KEPAKARAN
1.  AHMAD HIDAYAT AHMAD RIDZUAN PENSYARAH 04-3822646

- Operation Management

- Hospitality Education
2.   AIDA KHALIDA MOHAMED IDRIS PENSYARAH KANAN 04-3823655

- Customer Service

- Human Resource, Housekeeping
3.   DR. ANDERSON NGELAMBONG PENSYARAH KANAN 04-382/

- Social Media Marketing

- Hospitality and Service Marketing

- Consumer Behavior

- Online Teaching and Learning
4.   ASHRAF SIDDIK KHAN ABDUL RAHIM SIDDIQE PENSYARAH  04-3823786

- Food & Beverage Service/Operation

- Food & Beverage Cost Control
5.   AZLAN SALIM PENSYARAH KANAN  04-3823676

- Barista

- Event Management

- Introduction to Hospitality
6.   DAHLAN ABDULLAH PENSYARAH  04-3823665

- Service Marketing

- Hospitality Management

- Digital Marketing

- Philanthrophy 

- Supply Chain Management
7.   DR. DIAN ASZYANTI ATIRAH BINTI MOHD ASRI PENSYARAH KANAN  04-3823780

- Strategic Management

-Organizational Culture

-Competitive Intelligences

-Hospitality Management

-Hotel Innovation
8.   FADHLINA MAHAT PENSYARAH KANAN  04-3823702 - Hospitality Management
9.   DR. FAIRUZ ABD HAKIM PENSYARAH KANAN 04-3823626

- Hospitality Management

-Hospitality Marketing

-Service Marketing
10.   FERIAL FAROOK PENSYARAH  04-3823771

- Services MarketinG

- Customer Service

- Service Failure and Recovery
11.   HASNIZA ABDULLAH PENSYARAH  04-3823676

- Consumer Behavior

- Hospitality Marketing

- Organizational citizenship behavior
12.   IRINA MOHD AKHIR PENSYARAH  04-3823669

- Customer Service Management

- Service Quality Management

- Health Tourism

- Information Technology Management

- Hotel Management
13.   JOESRI MOHD SABER PENSYARAH KANAN 04-3823667

- F&B Management

- Front Office Management

- Hospitality Sales & Marketing

- Service Management

- Risk Management
14.   PROF. MADYA DR. JOHANUDIN B LAHAP @ WAHAB PROF. MADYA  04-3823660

- Service Management

- Services Marketing

- Service Quality Improvement

- Room Division Management

- Food & Beverage Cost Control 

- Procurement 
15.   KHAIRIL ANUAR BAHARI PENSYARAH KANAN 04-3823656

- Hospitality Education

- Human Resource Management

- Strategic Management 
16.   MASTURA ABD GHANI PEN. PENSYARAH KANAN 04-3823626

- Housekeeping

- Front Office 
17.   MOHD ZOOLFADLI IBRAHIM PENSYARAH KANAN 04-3823679

- Service Quality

- Service Management 
18.   NORAINI RAHIM PENSYARAH KANAN 04-3823654

- Service Marketing

- Customer Service

- Hospitality Marketing

- Service Quality
19.   NORASLINDA MOHD SAID PENSYARAH KANAN 04-3823643

- Restaurant service

-F&B service and management

-Service Quality

-Digital technology
20.  DR NORHAMIZAN HAMIR PENSYARAH KANAN  04-3823662

- Human Resource Management

- Service Management 
21.   DR. NUR'HIDAYAH CHE AHMAT  PENSYARAH KANAN  04-3822643

- Hospitality Management

-Hospitality Education

-Human Resource Management
22.   NURUL 'AISHAH @ N ZAKARIA PENSYARAH KANAN 04-3823737

- Service Management

- Human Resource Management

- Organizational Behaviors

- Customer Behaviors 
23.   RAJA ISKANDAR PUTERA RAJA MUSTAPHA (CUTI BELAJAR) PENSYARAH KANAN 04-3823676

- Experimental Design

-Coffee

-Consumer Behavior Choice,

-Choice Overload

-Emotional Intelligence

-Emotional Labor
24.   RASHID SALLEH PENSYARAH  04-3823784

- Hotel ICT

- Housekeeping 
25.   DR SURIA SULAIMAN PENSYARAH KANAN 04-3823780

- Sensory Marketing

-Consumer Behavior

-Service Marketing

-Hospitality Service Management
26.   ZAMRI AHMAD PENSYARAH KANAN 04-3823646

- Brand Equity

- Brand Knowledge

- Food and Beverage Management

- Customer service

- Event Management

 

PENSYARAH JABATAN PENGURUSAN PELANCONGAN 
BIL NAMA JAWATAN NO. TELEFON  BIDANG KEPAKARAN
1.  PROF. MADYA DR. AZILA AZMI  PROF. MADYA  04-3823640

- Tourism Destination Management

-Community-based Tourism

-Tourist Behaviour

-Shopping Tourism and Ubiquitous Learning
2.   JOHANA ADLIN AHMAD PENSYARAH KANAN 04-3823731

- Tourism Management

- Geography and Culture in Tourism

- Tour Planning and Design

- Heritage Tourism
3.   MOHD FAISAL ABDUL WAHAB PENSYARAH  04-3823786 

- Tourism Management

- Geography and Culture in Tourism

- Tour Planning and Guiding

- Heritage Tourism
4.   RAFIDAH ABAS PENSYARAH KANAN  04-3823668 

- Sustainable Tourism Management

- Community-based Tourism

- Islamic Tourism

- Behavioral Studies
5.   SAIFUL BAHRI MOHD KAMAL PENSYARAH KANAN  04-3823665

- Tourism Heritage

- Food Tourism

- Cultural Tourism

- Tourism ICT

- Travel and Tour Business

- Entrepreneurship

- Computerised Reservation System 
6.   DR. ZAHARAH MOHAMED RANI PENSYARAH KANAN 04-3823731 

- Tourism Management

- Tourism Marketing

- Tourist  Behavior

- Heritage Tourism

- eTourism
7.   ZARIFAH MOHD ZAIN PENSYARAH  04-3823625 

- Tourism Planning and Development

- Tourism Entrepreneurship 

 

PENSYARAH JABATAN PENGURUSAN PERKHIDMATAN MAKANAN
BIL NAMA JAWATAN NO. TELEFON BIDANG KEPAKARAN
1.  DR. ARNIEYANTIE ABDUL HADI  PENSYARAH KANAN 04-3823673

-OSHA in Hospitality and Food Service

-Workplace Environment

-Psychological Health and Well- being,

-Human Resource Management
2.   PROF. DR. HASHIM FADZIL ARIFFIN PROF. MADYA  04-3823651

- Branding

- Foodservice Management

- Organizational Behaviors

- Strategic Management 
3.   DR. MUHAMMAD ARIF AIZAT BASHIR  PENSYARAH 04-3823676 

- Food Service Management

- Culinary and Gastronomy

- Food Product Development

- Food Quality Control
4.   NADIA LIANA MOHD KARIM  PENSYARAH 04-3823673 

- Food Service Management

- Institutional Food Safety and Quality

- Product Development

- Food Hygiene

- F&B Service

- Customer Service
5.   NAJUA MOHD ALI  PENSYARAH 04-3823647 

- Food Hygiene

- Food Science

- Nutrition & Supervision 
6.   NOORLIZA ZAINOL  PENSYARAH KANAN 04-3823653 

- Food Service Management

- Gastronomy

- Hospitality Management

- Customer Service

- Housekeeping

- Consumer Behaviour

- Food Hygiene and Safety

- Food Trend
7.   PROF. MADYA TS DR. NORFEZAH MD NOR  PENSYARAH KANAN 04-3823653 

- Food Processing

- Innovation & Product Development

- Food Quality & Food Sensory

- Food Online, Consumer Behaviour

- Hospitality Education
8.   NORLIANA HASHIM  PENSYARAH KANAN 04-3823785 

- Foodservice management

- Traditional food & food culture

- Malay Traditional Dessert

- Customer behavior 
9.   DR. NORRINA DIN  PENSYARAH KANAN 04-3823677 

- Food safety

- Food Allergy and Consumer Behaviour 
10.   NURUL HUDA HASHIM  PENSYARAH 04-3823353 

- Food Safety

- Food Microbiological Quality 
11.   DR. RAFIDAH AIDA RAMLI  PENSYARAH KANAN 04-3823664

- Food characterization

- product development and innovation

- traditional food and sensory evaluation 
12.   SITI ANIS ADILAH TARMAZI  PENSYARAH 04-3823647 

- Food Distribution

- Customer Service

- Education

- Service Quality 
13.  DR. ZULHAN OTHMAN PENSYARAH KANAN 04 -3823649

- Consumer Behavior

- Technology & Operation Management

- Management & organization Studies

- Foodservice System Management

 

PENSYARAH JABATAN SENI KULINARI DAN GASTRONOMI 
BIL NAMA JAWATAN NO. TELEFON  BIDANG KEPAKARAN
1.  ABDUL RAHMAN AHMAD ROZALI  PENSYARAH 04-3823649 - Culinary and Gastronomy
2.   AHMAD FAUZAN BADIUZAMAN  PENSYARAH 04-3823741 

- Culinary and Gastronomy

- Restaurant Operation

- Current Trend & Issues

- Human Resource Management
3.   AHMAD REDHUAN ABU BAKAR  PENSYARAH 0163740607

- Culinary and Gastronomy

- Halal Executive
4.   AMIRUL HAKIM BIN ZULKIFLI  PENSYARAH 04- 382

- Culinary and Gastronomy

- Food Product Development

- Food Quality Control

- Food Processing

- Food Heritage

- Food Tourism

- Culinology
5.  FARAFAZLIANI MOHAMED  PEN. PENSYARAH 04-3823742

- Culinary and Gastronomy

- Pastry & Baking 
6.  FARHAN FAAT  PENSYARAH 04-3823784  - Gastronomic Sciences 
7. FADZHIATHUL AZWA FUDZALI  PENSYARAH 04 3822642

- Culinary and Gastronomy 

- Food Service 

- Restaurant Operation 
8.  HASIFUL FATA TALHAH  PENSYARAH KANAN 04-3823646

- Food Consumer Behaviour

- Food Retailing Management

- Food Service Management
9.  HUSSIN KHAN RAHMATULLAH KHAN  PENSYARAH KANAN  04-382 

- Food Service Management

- Culinary and Gastronomy

- Food Product Development

- Food Innovation
10.  KHAIRUL HIDAYAT REZO  PENSYARAH KANAN  04-3823678

- Food Quality

- Food preference

- Food shelf life

- Food lipids

- Functional food

- Food safety
11. MAS AFFANDY BIN MASHURI  PENSYARAH  019 310 0061

- Culinary and Gastronomy
12. MOHAMAD FARHAN BIN AZMI  PENSYARAH  04-3823783

 - Culinary and Gastronomy
13. MOHAMAD AZLI RAZALI  PENSYARAH KANAN  04-3823627

- Malay Heritage Cuisine

- Culinary and Gastronomy

- Pastry
14.  MOHD SYAFIQ OTHMAN  PENSYARAH 04-3823741 

- Culinary and Gastronomy

- Restaurant Operation

- Current Trend & Issues

- Human Resource Management
15.  MUHAMMAD SHAKIR ZULKAFLI  PENSYARAH KANAN 04-3823657 

- Culinary and Gastronomy

- Food Product Development

- Restaurant Operation

- Food and Culture

- Food Antropology, HRM
16.  NAKIA NORDIN  PENSYARAH 04-3823732  - Food and Culture
17.  DR CHEF NIK MOHD SHAHRIL NIK MOHD NOR  PENSYARAH KANAN 04-3823783 

- Culinary and Gastronomy

- Food Culture

- Foodways

- Food Hybridization 

- Familiarization on Food Indigenous Food and   Displacement Study
 18. NOORSA RIZA JOHARI PENSYARAH KANAN 04-3823658

- Culinary and Gastronomy

- Restaurant Operation

- Current Trend & Issues

- Human Resource Management

- Sustainable Practices in Kitchen Management

- Food Heritage
19.  NOOR SALIZA SALMI  PENSYARAH 04-3823787 

- Gastronomy

- Consumer behavior

- Food culture 
20.  NOR FARAWAHIDAH MOHD KHAMIS  PENSYARAH  0182842595

- Culinary and Gastronomy

- Fundamental of Pastry
21.  NOR HAFIZAH MAZLAN  PENSYARAH  04-3823780

- Culinary Arts and Gastronomy

-Foodways
22.  NUR NADIA MAISARAH MOHD FISOL  PENSYARAH  04 382 2510 - Culinary and Gastronomy
23.  PUTRI DAHLIA AB RASHID  PENSYARAH 04-3823787 

- Internship

- Training

- Restaurant Consumer Behaviour
24.  SHAHRIL HUSSIN  PENSYARAH KANAN 04-3823783 

- Culinary Artistry

- Pastry & Bakery 
25.   SHAHROOL REZZA SALIM  PENSYARAH  04-3823676

-Culinary and Gastronomy

-Restaurant Technology and Trends
26.  SITI AISYAH TUMIN  PENSYARAH  04-3822633

- Culinay Arts & Gastronomy

- Food Culture

- Food Ethnicity  
27.  SPERICO MICHAEL ALDEN  PENSYARAH 04-3823680 

- Food Culture

- Food Behaviour 
28.  SYARIFAH ATIFAH SYED HAMZAH  PENSYARAH 04-3823668 

- Culinary and Gastronomy

- Food Product Development

- Food Quality Control

- Food Anthropology

- Food Culture 
29.  SYUHIRDY MAT NOOR  PENSYARAH KANAN 04-3823737 

- Food Culture

- Consumer Behavior

- Food Innovation

- Culinary Management 
30. TEKU ZARIFF ZAEIMOEDIN  PENSYARAH 04-3823649

- Culinary and Gastronomy

- Food Images

- Food styling

- Tourism Planning

- Pastry and Bakery
31.   WAN SITI NOR AZMA AB AZIZ  PENSYARAH  0194123471

- Culinary and Gastronomy

 

PENSYARAH JABATAN SENI PASTRI 
BIL NAMA JAWATAN NO. TELEFON  BIDANG KEPAKARAN
1.  ANIDA ISMAIL PENSYARAH 04-3823731 

- Green gastronomy

- Sustainable Practices in Kitchen Management

- Food Heritage
2. ELYSSA MAISARA AHMAD RUSSLIN  PENSYARAH 012- 6267891

- Pastry Art

- Basic Culinary
3.  NUR SYAHIRA BINTI BIBIT PENSYARAH 04-3822510

- Culinary and Gastronomy

- Pastry
4.  NUR SYAZANA BINTI YILDIRIM PENSYARAH 04-3843731

-Human Resources Management

-Foodservice Management

-Malay traditional Dessert & Food Culture
5.  NOR AZUREEN ROZEKHI PENSYARAH KANAN 04-3823669 

- Culinary and Gastronomy

- Restaurant Business Operation

- Food Consumer Behavior

- Food Marketing 
6.   RABIATUL ADAWIYAH ABD RAHMAN PENSYARAH KANAN 04-3823624 

- Culinary and Gastronomy

- Food History and Culture

- Food Product Development
7. SITI IDA ISNIAINIE MD MUBIN  PENSYARAH  0192899800

- Pastry 

- Culinary Arts
8.  SITI KHADIJAH ABDULLAH PENSYARAH 04-3823653 

- Culinary and Gastronomy

- Food consumer behaviour

- Food Product Development 
9.  SITI ROHIMI MOHAMED APANDI PENSYARAH KANAN 04-3823674

- Pastry and Confectionary

- Food Culture

- Pastry Training and Development

- Food Research and Development 
10.  DR. WAN RUSNI WAN ISMAIL PENSYARAH KANAN 04-3823769

- Food Marketing

- Food Retailing

- Consumer Behavior

- Halal Product Management

- Branding

 

 
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Universiti Teknologi MARA(UiTM)
Cawangan Pulau Pinang Kampus Permatang Pauh
13500 Permatang Pauh
Pulau Pinang

General Inquiry:
Unit Komunikasi Korporat, UiTM Cawangan Pulau Pinang

Website Inquiry:
korporatpenang@uitm.edu.my

Tel: +6 (04) 382 2888/3598
Faks: +6 (04) 382 2776

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