- Operation Management

- Hospitality Education

- Customer Service

- Human Resource, Housekeeping

- Social Media Marketing

- Hospitality and Service Marketing

- Consumer Behavior

- Online Teaching and Learning

- Food & Beverage Service/Operation

- Food & Beverage Cost Control

- Barista

- Event Management

- Introduction to Hospitality

- Service Marketing

- Hospitality Management

- Digital Marketing

- Philanthrophy 

- Supply Chain Management

- Strategic Management

-Organizational Culture

-Competitive Intelligences

-Hospitality Management

-Hotel Innovation

- Hospitality Management

-Hospitality Marketing

-Service Marketing

- Services Marketing

- Customer Service

- Service Failure and Recovery

- Consumer Behavior

- Hospitality Marketing

- Organizational citizenship behavior

- Consumer Behavior

-Customer Service Management

-Hospitality Information Technology Management

-Hotel Health and Wellness

-Human Resource Management

- F&B Management

- Front Office Management

- Hospitality Sales & Marketing

- Service Management

- Risk Management

- Service Management

- Services Marketing

- Service Quality Improvement

- Room Division Management

- Food & Beverage Cost Control 

- Procurement 

- Hospitality Education

- Human Resource Management

- Strategic Management 

- Housekeeping

- Front Office 

- Service Quality

- Service Management 

- Service Marketing

- Customer Service

- Hospitality Marketing

- Service Quality

- Restaurant service

-F&B service and management

-Service Quality

-Digital technology

- Human Resource Management

- Service Management 

- Hospitality Management

-Hospitality Education

-Human Resource Management

- Service Management

- Human Resource Management

- Organizational Behaviors

- Customer Behaviors 

- Experimental Design

-Coffee

-Consumer Behavior Choice,

-Choice Overload

-Emotional Intelligence

-Emotional Labor

- Hotel ICT

- Housekeeping 

- Sensory Marketing

-Consumer Behavior

-Service Marketing

-Hospitality Service Management

- Brand Equity

- Brand Knowledge

- Food and Beverage Management

- Customer service

- Event Management

- Tourism Destination Management

-Community-based Tourism

-Tourist Behaviour

-Shopping Tourism and Ubiquitous Learning

- Tourism Management

- Geography and Culture in Tourism

- Tour Planning and Design

- Heritage Tourism

- Tourism Management

- Geography and Culture in Tourism

- Tour Planning and Guiding

- Heritage Tourism

- Sustainable Tourism Management

- Community-based Tourism

- Islamic Tourism

- Behavioral Studies

- Tourism Heritage

- Food Tourism

- Cultural Tourism

- Tourism ICT

- Travel and Tour Business

- Entrepreneurship

- Computerised Reservation System 

- Tourism Management

- Tourism Marketing

- Tourist  Behavior

- Heritage Tourism

- eTourism

- Tourism Planning and Development

- Tourism Entrepreneurship 

-OSHA in Hospitality and Food Service

-Workplace Environment

-Psychological Health and Well- being,

-Human Resource Management

- Branding

- Foodservice Management

- Organizational Behaviors

- Strategic Management 

- Food Service Management

- Culinary and Gastronomy

- Food Product Development

- Food Quality Control

- Food Service Management

- Institutional Food Safety and Quality

- Product Development

- Food Hygiene

- F&B Service

- Customer Service

- Food Hygiene

- Food Science

- Nutrition & Supervision 

- Food Service Management

- Gastronomy

- Hospitality Management

- Customer Service

- Housekeeping

- Consumer Behaviour

- Food Hygiene and Safety

- Food Trend

- Food Processing

- Innovation & Product Development

- Food Quality & Food Sensory

- Food Online, Consumer Behaviour

- Hospitality Education

- Foodservice management

- Traditional food & food culture

- Malay Traditional Dessert

- Customer behavior 

- Food safety

- Food Allergy and Consumer Behaviour 

-Food Safety

-Food Science

-Nutrition

-Food Quality

-Sensory evaluation

- Food characterization

- product development and innovation

- traditional food and sensory evaluation 

- Food distribution,

-Customer service

-Service Quality

- Consumer Behavior

- Technology & Operation Management

- Management & organization Studies

- Foodservice System Management

- Culinary and Gastronomy

- Restaurant Operation

- Current Trend & Issues

- Human Resource Management

- Culinary and Gastronomy

- Halal Executive

- Culinary and Gastronomy

- Food Product Development

- Food Quality Control

- Food Processing

- Food Heritage

- Food Tourism

- Culinology

- Culinary and Gastronomy

- Pastry & Baking 

- Culinary and Gastronomy 

- Food Service 

- Restaurant Operation 

- Food Consumer Behaviour

- Food Retailing Management

- Food Service Management

- Food Service Management

- Culinary and Gastronomy

- Food Product Development

- Food Innovation

- Food Quality

- Food preference

- Food shelf life

- Food lipids

- Functional food

- Food safety

- Culinary and Gastronomy

 - Culinary and Gastronomy

- Malay Heritage Cuisine

- Culinary and Gastronomy

- Pastry

- Culinary and Gastronomy

- Restaurant Operation

- Current Trend & Issues

- Human Resource Management

- Culinary and Gastronomy

- Food Product Development

- Restaurant Operation

- Food and Culture

- Food Antropology, HRM

- Culinary and Gastronomy

- Food Culture

- Foodways

- Food Hybridization 

- Familiarization on Food Indigenous Food and   Displacement Study

- Culinary and Gastronomy

- Restaurant Operation

- Current Trend & Issues

- Human Resource Management

- Sustainable Practices in Kitchen Management

- Food Heritage

- Gastronomy

- Consumer behavior

- Food culture 

- Culinary and Gastronomy

- Fundamental of Pastry

- Culinary Arts and Gastronomy

- Foodways

- Culinary Arts and Gastronomy

- Food Identity Food

- Culture and Society

- Culinary and Gastronomy

-Hospitality Internship

-Training

-Restaurant Digital Technology

-Restaurant Consumer Behaviour

- Culinary Artistry

- Pastry & Bakery 

-Culinary and Gastronomy

-Restaurant Technology and Trends

- Culinay Arts & Gastronomy

- Food Culture

- Food Ethnicity  

- Food Culture

- Food Behaviour 

- Culinary and Gastronomy

- Food Product Development

- Food Quality Control

- Food Anthropology

- Food Culture 

- Food Culture

- Consumer Behavior

- Food Innovation

- Culinary Management 

- Culinary and Gastronomy

- Food Images

- Food styling

- Tourism Planning

- Pastry and Bakery

- Culinary and Gastronomy

- Green gastronomy

- Sustainable Practices in Kitchen Management

- Food Heritage

- Pastry Art

- Basic Culinary

- Culinary and Gastronomy

- Pastry

-Human Resources Management

-Foodservice Management

-Malay traditional Dessert & Food Culture

- Culinary and Gastronomy

-Restaurant Consumer Behavior

-Business Operation

-Consumer Behavior

-Food Marketing Food

-Service Quality

- Culinary and Gastronomy

- Food History and Culture

- Food Product Development

- Pastry 

- Culinary Arts

- Culinary and Gastronomy

- Food consumer behaviour

- Food Product Development 

- Pastry and Confectionary

- Food Culture

- Pastry Training and Development

- Food Research and Development 

- Food Marketing

- Food Retailing

- Consumer Behavior

- Halal Product Management

- Branding