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Link Homepage Bulletin FPHP

Link Bookcase (Coffee Corner) :
https://anyflip.com/bookcase/ypnwb 

PDF Link:

Hot & Tour Newsletter Vol 1 & 2 2023:
https://drive.google.com/drive/folders/1R3xeGgY0sEV3ULQnMmuVhpBPXTn_5mRP?usp=sharing 

Hot & Tour Newsletter Vol 1 & Vol 2 2022:
https://drive.google.com/drive/folders/1ynE60In6tfRgQIKPJkn-9fdGZHM1r1il?usp=sharing 

Hot & Tour Newsletter Vol 1 2019:
https://drive.google.com/file/d/1G3ksgooG-HjgXqngUyV3EDluUOu7d8ee/view?usp=drivesdk 

Hot & Tour Newsletter Vol 1 2017:
https://drive.google.com/file/d/1on0d3eLs07d0a6OLyLl-pM7SgbApg7Wz/view?usp=drivesdk 

 

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PERUNDINGAN

PERUNDINGAN 2021

BIL. TAJUK KETUA DAN AHLI PERUNDINGAN FAKULTI PERUNTUKAN (RM) TEMPOH PERUNDINGAN PELANGGAN
1. Peningkatan Kursus Kemahiran Penggiat Industri Pelancongan Prof. Madya Dr. Azila Azmi, Prof. Madya Dr. Hashim Fadzil Ariffin, Mohd Faisal Abdul Wahab, Zarifah Mohd Zain, Zamri Ahmad FPHP 50,000 24/5/2021 - 25/5/2023 ICU, JPM, Pulau Pinang
2. Program Pelajar Sains dan Kemahiran Tinggi (Ahli bersama) Prof. Madya Dr. Azila Azmi, Dr. Norrina Din, Zamri Ahmad FPHP 174,400 30/6/2021 - 30/6/2023  ICU, JPM, Pulau Pinang
3. Rekaya Inovasi Harumanis 2021 Prof. Madya Dr. Azila Azmi, Dr. Rafidah Aida Ramli, Zamri Ahmad, Mohd Faisal Abdul Wahab, Norliana Hashim FPHP 20,000   1/6/2021 - 31/6/2023  Jabatan Pertanian Negeri Perlis
 4. Program Dialog/Seminar Masakan, Senibina, Busana Melayu Prof. Madya Dr. Hashim Fadzil Ariffin, Prof. Madya Dr. Johanuddin Lahap, Prof. Madya Dr. Azila Azmi, Dr. Norfezah Md Nor, Ferial Farook, Noraini Rahim, Asyraf Siddiq Khan, Mohd Faisal Abdul Wahab, Mohd Syafiq Othman FPHP  50,000   24/5/2021 - 25/5/2023 ICU, JPM, Pulau Pinang 
 5.

Konsultasi Plan Lantai dan Susun Atur Bengkel Masakan IKBN Seberang Perai Bersama Komuniti IKBN dan Kakitangan Pastri UiTM Cawangan Pulau Pinang Kampus Permatang Pauh

  Mohamad Azli Razali  FPHP  500  14/3/2021  IKBN Seberang Perai 
 6. Kursus Pengendali Makanan Norhamizan Hamir   FPHP  1000 10/4/2021 Haris Suria Global Resources 

 

PERUNDINGAN 2020

BIL. TAJUK KETUA DAN AHLI PERUNDINGAN FAKULTI PERUNTUKAN (RM) TEMPOH PERUNDINGAN PELANGGAN
1. Professional Katering  Dr. Norrina Din FPHP 135,000 1/1/2020 - 31/12/2021 Unit Pelaksanaan, Jabatan Perdana Menteri
2. Professional Katering  Zamri Ahmad FPHP 135,000 1/1/2020 - 31/12/2021 Bahagian Penyelarasan Penyertaan Bumiputera, Jabatan Perdana Menteri (ICU-JPM)
3.

Kajian Indeks Keselamatan Malaysia Tahun 2020

 Dahlan Abdullah, Saiful Bahri Mohd Kamal  FPHP  126,365  6/10/2020 - 28/2/2021   Kementerian Dalam Negeri
 3.

Penceramah Kursus Pembungkusan dan Pelabelan  kepada Usahawan Bimbingan Jabatan Pertanian Negeri Perlis

 Dr. Rafidah Aida Binti Ramli,  Prof. Madya Dr. Azila Azmi, Zamri Ahmad, Mohd Faisal Abdul Wahab, Norliana Hashim  FPHP   -  10/9/2020 Jabatan Pertanian Negeri Perlis 
 4. Membuat Demi Glaze dan Sos Lada Hitam (Sesi 1)

Mohamad Azli Razali

 FPHP  400  21/10/2020   Restoran Pak Mat Western 
5. Kursus Restaurant Service Tenaga Pengajar GIATMARA bidang masakan dan pramusaji

Mohd Syafiq Othman, Dr Norhamizan Hamir, Ashraf Siddik Khan Abdul Rahim Siddiqe, Aida Khalida Mohamed Idris, Norliana Hashim, Zubaidah Mohd Ali Tan, Hasniza Abdullah, Ahmad Hidayat Ahmad Ridzuan, Ahmad Fauzan Badiuzaman, Nik Mohd Shahril Nik Mohd Nor

 FPHP  68,150

24/8/2020 - 28/8/2020

&

7/9/2020 - 11/9/2020 

  GIATMARA Malaysia
 6. Operasi Kopitalk Coffee PTY LTD

Noorsa Riza Bin Johari, Khairil Anuar Bahari, Irina Mohd Akhir

  FPHP  6,000  29/2/2020 - 28/2/2020  Kopitalk Coffee PTY LTD
 7. Rekaya Inovasi Harumanis 1 2020 Dr. Rafidah Aida Ramli, Prof. Madya Dr. Azila Azmi, Zamri Ahmad, Mohd Faisal Abdul Wahab  FPHP 15,000  28/2/2020 - 31/12/2021   Jabatan Pertanian Negeri Perlis
8. Rekaya Inovasi Harumanis 2 2020 Dr. Rafidah Aida Ramli, Prof. Madya Dr. Azila Azmi, Zamri Ahmad, Mohd Faisal Abdul Wahab  FPHP 15,000   28/2/2020 - 31/12/2021   Jabatan Pertanian Negeri Perlis
 9. Khidmat perundingan prjek Upskill dan Reskill melalui latihan Barista, Geran Seven Season Preservation Sdn. Bhd.

Azlan Salim, Ferial Farook

   FPHP 1,000  26/9/2020 - 27/9/2020   BENCOOLEN Kelantan
 10.

Sesi Membuat Brown Stok 1 Bersama Komuniti Restoran Pak Mat Western

 Mohamad Azli Razali  FPHP  400  21/10/2020 Restoran Pak Mat Western  
11. 

Webinar PSKK Siri 3; Makanan dan Dapur

 Mohamad Azli Razali FPHP  50  14/3/2020 PSKK UITMCPP 

 

 PERUNDINGAN 2018

BIL. TAJUK KETUA DAN AHLI PERUNDINGAN FAKULTI PERUNTUKAN (RM) TAHUN PELANGGAN
1 Rekayasa Inovasi Harumanis Prof. Madya Dr. Azila Azmi, Dr. Rafidah Aida Ramli, Zamri Ahmad, Mohd Faisal Abdul Wahab, Mohamed Syazwan Osman FPHP & FKK 20,000 2018 Jabatan Pertanian Negeri Perlis
2 Pesta Angin Timur Prof. Madya Dr. Azila Azmi, Mohd Faisal Abdul Wahab, Zamri Ahmad, Ahmad Zia Ul Saufie Mohd Japeri FPHP & JSKM 500 2018 Jabatan Kebudayaan dan Kesenian Negara, Perlis
3 Pembangunan dan Pengurusan Zakat: Sistem E-Zakat Muhammad Che Saad, Hisyam Mod Radzi, Ahmad Zia Ul-Daufie Mohamad Japeri, Saiful Nizam Warris, Dahlan Abdullah ACIS, FPHP, JSKM 450 2018 Unit Zakat, Universiti Kebangsaan Malaysia
4 MOA dan Pengurusan Zakat Muhammad Che Saad, Hisyam Mod Radzi, Ahmad Zia Ul-Daufie Mohamad Japeri, Saiful Nizam Warris, Dahlan Abdullahammad Che Saad ACIS, FPHP, JSKM 1,000 2018 Kolej Matrikulasi Pulau Pinang
5 Perunding Projek : Pakar Pemakanan Syarikat Qristal Food Resources Sdn Bhd Mohd Syafiq Othman, Dr. Norfezah Md Nor FPHP  -  2018  Syarikat Qristal Food Resources Sdn Bhd
6 Restaurant Service Short Course with Dandy Modern Food Culture Putri Dahlia Ab Rashid, Nadia Liana Mohd Karim, Prof. Madya Dr. Fadzillah Mohd Shariff FPHP 400 2018 Dandy Modern Food Sdn.Bhd.
7 Program Bumiputera Cemerlang Sains (PBCS) Kohort 6 Dr. Mohd Subri Tahir, Zamri Ahmad, Suhaiza Hasan, Mohd Firdaus Othman, Rosmaliza Mohamed, Balqis Mohd Shariff JPP/FPHP/APB/ JSG 440,000 2018-2019 ICU-JPM
8 Program Bumiputera Cemerlang Sains (PBCS) Kohort 5 Dr. Mohd Subri Tahir, Zamri Ahmad, Suhaiza Hasan, Mohd Firdaus Othman, Rosmaliza Mohamed, Balqis Mohd Shariff JPP/FPHP/APB/ JSG 480,000 2017-2018 ICU-JPM

 

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PENSYARAH JABATAN PENGURUSAN HOTEL 
BIL NAMA JAWATAN NO. TELEFON  BIDANG KEPAKARAN
1.  AHMAD HIDAYAT AHMAD RIDZUAN PENSYARAH 04-3822646

- Operation Management

- Hospitality Education
2.   AIDA KHALIDA MOHAMED IDRIS PENSYARAH KANAN 04-3823655

- Customer Service

- Human Resource, Housekeeping
3.   DR. ANDERSON NGELAMBONG PENSYARAH KANAN 04-382/

- Social Media Marketing

- Hospitality and Service Marketing

- Consumer Behavior

- Online Teaching and Learning
4.   ASHRAF SIDDIK KHAN ABDUL RAHIM SIDDIQE PENSYARAH  04-3823786

- Food & Beverage Service/Operation

- Food & Beverage Cost Control
5.   AZLAN SALIM PENSYARAH KANAN  04-3823676

- Barista

- Event Management

- Introduction to Hospitality
6.   DAHLAN ABDULLAH PENSYARAH  04-3823665

- Service Marketing

- Hospitality Management

- Digital Marketing

- Philanthrophy 

- Supply Chain Management
7.   DR. DIAN ASZYANTI ATIRAH BINTI MOHD ASRI PENSYARAH KANAN  04-3823780

- Strategic Management

-Organizational Culture

-Competitive Intelligences

-Hospitality Management

-Hotel Innovation
8.   FADHLINA MAHAT PENSYARAH KANAN  04-3823702 - Hospitality Management
9.   DR. FAIRUZ ABD HAKIM PENSYARAH KANAN 04-3823626

- Hospitality Management

-Hospitality Marketing

-Service Marketing
10.   FERIAL FAROOK PENSYARAH  04-3823771

- Services Marketing

- Customer Service

- Service Failure and Recovery
11.   HASNIZA ABDULLAH PENSYARAH  04-3823676

- Consumer Behavior

- Hospitality Marketing

- Organizational citizenship behavior
12.   IRINA MOHD AKHIR PENSYARAH  04-3823669

- Consumer Behavior

-Customer Service Management

-Hospitality Information Technology Management

-Hotel Health and Wellness

-Human Resource Management
13.   JOESRI MOHD SABER PENSYARAH KANAN 04-3823667

- F&B Management

- Front Office Management

- Hospitality Sales & Marketing

- Service Management

- Risk Management
14.   PROF. MADYA DR. JOHANUDIN B LAHAP @ WAHAB PROF. MADYA  04-3823660

- Service Management

- Services Marketing

- Service Quality Improvement

- Room Division Management

- Food & Beverage Cost Control 

- Procurement 
15.   KHAIRIL ANUAR BAHARI PENSYARAH KANAN 04-3823656

- Hospitality Education

- Human Resource Management

- Strategic Management 
16.   MASTURA ABD GHANI PEN. PENSYARAH KANAN 04-3823626

- Housekeeping

- Front Office 
17.   MOHD ZOOLFADLI IBRAHIM PENSYARAH KANAN 04-3823679

- Service Quality

- Service Management 
18.   NORAINI RAHIM PENSYARAH KANAN 04-3823654

- Service Marketing

- Customer Service

- Hospitality Marketing

- Service Quality
19.   NORASLINDA MOHD SAID PENSYARAH KANAN 04-3823643

- Restaurant service

-F&B service and management

-Service Quality

-Digital technology
20.  DR NORHAMIZAN HAMIR PENSYARAH KANAN  04-3823662

- Human Resource Management

- Service Management 
21.   DR. NUR'HIDAYAH CHE AHMAT  PENSYARAH KANAN  04-3822643

- Hospitality Management

-Hospitality Education

-Human Resource Management
22.   NURUL 'AISHAH @ N ZAKARIA PENSYARAH KANAN 04-3823737

- Service Management

- Human Resource Management

- Organizational Behaviors

- Customer Behaviors 
23.   RAJA ISKANDAR PUTERA RAJA MUSTAPHA (CUTI BELAJAR) PENSYARAH KANAN 04-3823676

- Experimental Design

-Coffee

-Consumer Behavior Choice,

-Choice Overload

-Emotional Intelligence

-Emotional Labor
24.   RASHID SALLEH PENSYARAH  04-3823784

- Hotel ICT

- Housekeeping 
25.   DR SURIA SULAIMAN PENSYARAH KANAN 04-3823780

- Sensory Marketing

-Consumer Behavior

-Service Marketing

-Hospitality Service Management
26.   ZAMRI AHMAD PENSYARAH KANAN 04-3823646

- Brand Equity

- Brand Knowledge

- Food and Beverage Management

- Customer service

- Event Management

 

PENSYARAH JABATAN PENGURUSAN PELANCONGAN 
BIL NAMA JAWATAN NO. TELEFON  BIDANG KEPAKARAN
1.  PROF. MADYA DR. AZILA AZMI  PROF. MADYA  04-3823640

- Tourism Destination Management

-Community-based Tourism

-Tourist Behaviour

-Shopping Tourism and Ubiquitous Learning
2.   JOHANA ADLIN AHMAD PENSYARAH KANAN 04-3823731

- Tourism Management

- Geography and Culture in Tourism

- Tour Planning and Design

- Heritage Tourism
3.   MOHD FAISAL ABDUL WAHAB PENSYARAH  04-3823786 

- Tourism Management

- Geography and Culture in Tourism

- Tour Planning and Guiding

- Heritage Tourism
4.   RAFIDAH ABAS PENSYARAH KANAN  04-3823668 

- Sustainable Tourism Management

- Community-based Tourism

- Islamic Tourism

- Behavioral Studies
5.   SAIFUL BAHRI MOHD KAMAL PENSYARAH KANAN  04-3823665

- Tourism Heritage

- Food Tourism

- Cultural Tourism

- Tourism ICT

- Travel and Tour Business

- Entrepreneurship

- Computerised Reservation System 
6.   DR. ZAHARAH MOHAMED RANI PENSYARAH KANAN 04-3823731 

- Tourism Management

- Tourism Marketing

- Tourist  Behavior

- Heritage Tourism

- eTourism
7.   ZARIFAH MOHD ZAIN PENSYARAH  04-3823625 

- Tourism Planning and Development

- Tourism Entrepreneurship 

 

PENSYARAH JABATAN PENGURUSAN PERKHIDMATAN MAKANAN
BIL NAMA JAWATAN NO. TELEFON BIDANG KEPAKARAN
1.  DR. ARNIEYANTIE ABDUL HADI  PENSYARAH KANAN 04-3823673

-OSHA in Hospitality and Food Service

-Workplace Environment

-Psychological Health and Well- being,

-Human Resource Management
2.   PROF. DR. HASHIM FADZIL ARIFFIN PROF. MADYA  04-3823651

- Branding

- Foodservice Management

- Organizational Behaviors

- Strategic Management 
3.   DR. MUHAMMAD ARIF AIZAT BASHIR  PENSYARAH 04-3823676 

- Food Service Management

- Culinary and Gastronomy

- Food Product Development

- Food Quality Control
4.   NADIA LIANA MOHD KARIM  PENSYARAH 04-3823673 

- Food Service Management

- Institutional Food Safety and Quality

- Product Development

- Food Hygiene

- F&B Service

- Customer Service
5.   NAJUA MOHD ALI  PENSYARAH 04-3823647 

- Food Hygiene

- Food Science

- Nutrition & Supervision 
6.   NOORLIZA ZAINOL  PENSYARAH KANAN 04-3823653 

- Food Service Management

- Gastronomy

- Hospitality Management

- Customer Service

- Housekeeping

- Consumer Behaviour

- Food Hygiene and Safety

- Food Trend
7.   PROF. MADYA TS DR. NORFEZAH MD NOR  PENSYARAH KANAN 04-3823653 

- Food Processing

- Innovation & Product Development

- Food Quality & Food Sensory

- Food Online, Consumer Behaviour

- Hospitality Education
8.   NORLIANA HASHIM  PENSYARAH KANAN 04-3823785 

- Foodservice management

- Traditional food & food culture

- Malay Traditional Dessert

- Customer behavior 
9.   DR. NORRINA DIN  PENSYARAH KANAN 04-3823677 

- Food safety

- Food Allergy and Consumer Behaviour 
10.   NURUL HUDA HASHIM  PENSYARAH 04-3823353 

-Food Safety

-Food Science

-Nutrition

-Food Quality

-Sensory evaluation
11.   DR. RAFIDAH AIDA RAMLI  PENSYARAH KANAN 04-3823664

- Food characterization

- product development and innovation

- traditional food and sensory evaluation 
12.   SITI ANIS ADILAH TARMAZI  PENSYARAH 04-3823647 

- Food distribution,

-Customer service

-Service Quality
13.  DR. ZULHAN OTHMAN PENSYARAH KANAN 04 -3823649

- Consumer Behavior

- Technology & Operation Management

- Management & organization Studies

- Foodservice System Management

 

PENSYARAH JABATAN SENI KULINARI DAN GASTRONOMI 
BIL NAMA JAWATAN NO. TELEFON  BIDANG KEPAKARAN
1.  ABDUL RAHMAN AHMAD ROZALI  PENSYARAH 04-3823649 - Culinary and Gastronomy
2.   AHMAD FAUZAN BADIUZAMAN  PENSYARAH 04-3823741 

- Culinary and Gastronomy

- Restaurant Operation

- Current Trend & Issues

- Human Resource Management
3.   AHMAD REDHUAN ABU BAKAR  PENSYARAH 0163740607

- Culinary and Gastronomy

- Halal Executive
4.   AMIRUL HAKIM BIN ZULKIFLI  PENSYARAH 04- 382

- Culinary and Gastronomy

- Food Product Development

- Food Quality Control

- Food Processing

- Food Heritage

- Food Tourism

- Culinology
5.  FARAFAZLIANI MOHAMED  PEN. PENSYARAH 04-3823742

- Culinary and Gastronomy

- Pastry & Baking 
6.  FARHAN FAAT  PENSYARAH 04-3823784  - Gastronomic Sciences 
7. FADZHIATHUL AZWA FUDZALI  PENSYARAH 04 3822642

- Culinary and Gastronomy 

- Food Service 

- Restaurant Operation 
8.  HASIFUL FATA TALHAH  PENSYARAH KANAN 04-3823646

- Food Consumer Behaviour

- Food Retailing Management

- Food Service Management
9.  HUSSIN KHAN RAHMATULLAH KHAN  PENSYARAH KANAN  04-382 

- Food Service Management

- Culinary and Gastronomy

- Food Product Development

- Food Innovation
10.  KHAIRUL HIDAYAT REZO  PENSYARAH KANAN  04-3823678

- Food Quality

- Food preference

- Food shelf life

- Food lipids

- Functional food

- Food safety
11. MAS AFFANDY BIN MASHURI  PENSYARAH  019 310 0061

- Culinary and Gastronomy
12. MOHAMAD FARHAN BIN AZMI  PENSYARAH  04-3823783

 - Culinary and Gastronomy
13. MOHAMAD AZLI RAZALI  PENSYARAH KANAN  04-3823627

- Malay Heritage Cuisine

- Culinary and Gastronomy

- Pastry
14.  MOHD SYAFIQ OTHMAN  PENSYARAH 04-3823741 

- Culinary and Gastronomy

- Restaurant Operation

- Current Trend & Issues

- Human Resource Management
15.  MUHAMMAD SHAKIR ZULKAFLI  PENSYARAH KANAN 04-3823657 

- Culinary and Gastronomy

- Food Product Development

- Restaurant Operation

- Food and Culture

- Food Antropology, HRM
16.  NAKIA NORDIN  PENSYARAH 04-3823732  - Food and Culture
17.  DR CHEF NIK MOHD SHAHRIL NIK MOHD NOR  PENSYARAH KANAN 04-3823783 

- Culinary and Gastronomy

- Food Culture

- Foodways

- Food Hybridization 

- Familiarization on Food Indigenous Food and   Displacement Study
 18. NOORSA RIZA JOHARI PENSYARAH KANAN 04-3823658

- Culinary and Gastronomy

- Restaurant Operation

- Current Trend & Issues

- Human Resource Management

- Sustainable Practices in Kitchen Management

- Food Heritage
19.  NOOR SALIZA SALMI  PENSYARAH 04-3823787 

- Gastronomy

- Consumer behavior

- Food culture 
20.  NOR FARAWAHIDAH MOHD KHAMIS  PENSYARAH  0182842595

- Culinary and Gastronomy

- Fundamental of Pastry
21.  NOR HAFIZAH MAZLAN  PENSYARAH  04-3823780

- Culinary Arts and Gastronomy

- Foodways
22.  NUR NADIA MAISARAH MOHD FISOL  PENSYARAH  04 382 2510

- Culinary Arts and Gastronomy

- Food Identity Food

- Culture and Society
23.  PUTRI DAHLIA AB RASHID  PENSYARAH 04-3823787 

- Culinary and Gastronomy

-Hospitality Internship

-Training

-Restaurant Digital Technology

-Restaurant Consumer Behaviour
24.  SHAHRIL HUSSIN  PENSYARAH KANAN 04-3823783 

- Culinary Artistry

- Pastry & Bakery 
25.   SHAHROOL REZZA SALIM  PENSYARAH  04-3823676

-Culinary and Gastronomy

-Restaurant Technology and Trends
26.  SITI AISYAH TUMIN  PENSYARAH  04-3822633

- Culinay Arts & Gastronomy

- Food Culture

- Food Ethnicity  
27.  SPERICO MICHAEL ALDEN  PENSYARAH 04-3823680 

- Food Culture

- Food Behaviour 
28.  SYARIFAH ATIFAH SYED HAMZAH  PENSYARAH 04-3823668 

- Culinary and Gastronomy

- Food Product Development

- Food Quality Control

- Food Anthropology

- Food Culture 
29.  SYUHIRDY MAT NOOR  PENSYARAH KANAN 04-3823737 

- Food Culture

- Consumer Behavior

- Food Innovation

- Culinary Management 
30. TEKU ZARIFF ZAEIMOEDIN  PENSYARAH 04-3823649

- Culinary and Gastronomy

- Food Images

- Food styling

- Tourism Planning

- Pastry and Bakery
31.   WAN SITI NOR AZMA AB AZIZ  PENSYARAH  0194123471

- Culinary and Gastronomy

 

PENSYARAH JABATAN SENI PASTRI 
BIL NAMA JAWATAN NO. TELEFON  BIDANG KEPAKARAN
1.  ANIDA ISMAIL PENSYARAH 04-3823731 

- Green gastronomy

- Sustainable Practices in Kitchen Management

- Food Heritage
2. ELYSSA MAISARA AHMAD RUSSLIN  PENSYARAH 012- 6267891

- Pastry Art

- Basic Culinary
3.  NUR SYAHIRA BINTI BIBIT PENSYARAH 04-3822510

- Culinary and Gastronomy

- Pastry
4.  NUR SYAZANA BINTI YILDIRIM PENSYARAH 04-3843731

-Human Resources Management

-Foodservice Management

-Malay traditional Dessert & Food Culture
5.  NOR AZUREEN ROZEKHI PENSYARAH KANAN 04-3823669 

- Culinary and Gastronomy

-Restaurant Consumer Behavior

-Business Operation

-Consumer Behavior

-Food Marketing Food

-Service Quality
6.   RABIATUL ADAWIYAH ABD RAHMAN PENSYARAH KANAN 04-3823624 

- Culinary and Gastronomy

- Food History and Culture

- Food Product Development
7. SITI IDA ISNIAINIE MD MUBIN  PENSYARAH  0192899800

- Pastry 

- Culinary Arts
8.  SITI KHADIJAH ABDULLAH PENSYARAH 04-3823653 

- Culinary and Gastronomy

- Food consumer behaviour

- Food Product Development 
9.  SITI ROHIMI MOHAMED APANDI PENSYARAH KANAN 04-3823674

- Pastry and Confectionary

- Food Culture

- Pastry Training and Development

- Food Research and Development 
10.  DR. WAN RUSNI WAN ISMAIL PENSYARAH KANAN 04-3823769

- Food Marketing

- Food Retailing

- Consumer Behavior

- Halal Product Management

- Branding

 

 
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PENYELIDIKAN

 

GERAN PENYELIDIKAN 2021

BIL. TAJUK AHLI NILAI GERAN (RM) SUMBER GERAN TEMPOH
1. Do Halal Transportation System Matters During Food Online Delivery?

Ahmad Fauzan Bin Badiuzaman, Dr. Siti Aimi Sarah Zainal Abidin, Ts. Dr. Norfezah Md Nor, Mohd Syafiq Othman, Putri Dahlia Abd Rashid

 5,000 Geran Penyelidikan  MITRANS-EK 1/2/2021 - 31/1/2022

GERAN PENYELIDIKAN 2020

BIL. TAJUK AHLI NILAI GERAN (RM) SUMBER GERAN TEMPOH
1. Assessing the Effects of Covid19 Pandemic on Hospitality Employee Job Insecurity, Financial Concern, Work Engagement Quality of Life and Mental Health Dr. Nur'hidayah Binti Che Ahmat 20,000 Young Talent Researchers (YTRK) 2020 21/12/2020 - 18/6/2023
2.

An Exploratory Study of Micro-Credentials in Higher Education Institution

Dr. Nur'hidayah Binti Che Ahmat, Ahmad Hidayat Ahmad Ridzuan, Muhammad Arif 'Aizat Bashir

  5,000  UiTMCPP - Dalaman 1/11/2020 - 31/10/2021 
 3.

An Exploratory Study on the Challenges and Effects of the Covid19 Pandemic on Hospitality Jobs and Occupations Attractiveness

 Dr. Nur'hidayah Binti Che Ahmat 10,000   Geran Lestari UiTM 1/11/2020 - 31/10/2021 
 4.

Aquascape: Therapeutic Effect Through Viewing Aquarium with Flora and Fauna

 

Farhan Bin Faat, Dr. Nur'hidayah Binti Che Ahmat, Nik Mohd Shahril Bin Nik Mohd Nor, Mohamad Farhan Azmi, Aliff Firdaus Ali 

  5,000 Lestari Covid - UITMCPP  1/9/2020  - 14/9/2021 
 5. Predicting resilience among SME homestay operators in Penang post MCO  Dr. Nur'hidayah Binti Che Ahmat(Ahli Penyelidik Bersama) 10,000  Geran Lestari UiTM  1/11/2020 - 31/10/2021 

 

GERAN PENYELIDIKAN 2019

BIL. TAJUK AHLI

NILAI GERAN (RM)

 SUMBER GERAN TEMPOH
1. Investigating the Impact of Product Returns and Recovery on the Firm’s Sustainability in Supply Chain for Competitive Advantage Mohd Rizaimy Shaharudin, Suhaiza Hanim Dato Mohamad Zailani (UM), Dahlan Abdullah, Jamaludin Akbar, Shatina Saad dan Siti Faizura Hassam  71,200 MOHE (FRGS) 01/01/2019 – 31/12/2021 
2. Designing a Model of Innovation Practices in Malaysian Foodservice Organizations

Raja Puteri Saadiah Raja Abdullah, Siti Suriawati Isa, Mohd Salehuddin Mohd Zahari, Hashim Fadzil Ariffin, Norhayati Mat Yusoff

 58,000 MOHE (FRGS) 01/01/2019 - 20/12/2021
3.

Developing a Culinary Tourism Model for Iconic Cuisined & Gastrodiplomacy as a Tool for Destination Branding 

Dr. Wan Rusni Binti Wan Ismail, Dr. Norfezah Md Nor, Amirul Hakim Zulkifli

  62,150 KPM GRANTS (FRGS)   1 JAN 2019 -31 DIS 2021

 

GERAN PENYELIDIKAN 2017

 BIL. TAJUK AHLI NILAI GERAN (RM)   SUMBER GERAN TEMPOH
 1. A Theoretical Investigation of International Tourist's Expectation, Preferences, Experiences and Satisfaction in Malaysia's Shopping Landscape  Azila Azmi, Kalsom Kayat (UUM), Norliza Aminudin, Ahmad Zia UI Saufie Mohamad Japeri, Dahlan Abdullah dan Dian Aszyanti Atirah Mohd Asri  43,500 MOHE (FRGS)   15 Ogos 2017 – 14 Ogos 2019
 2. The Influence of Perceived Interactivity on Customer Perceived Value and Online Hotel Booking Intention: A Theoretical Decomposition of Stimulus-Organism-Response Framework Dahlan Abdullah, K. Jayaraman (Taylor’s University), D.N. Shariff (UMT), Mohd Rizaimy Shaharudin, Salleh Mohd Radzi, dan Azila Azmi  45,500  MOHE (FRGS)  15 Ogos 2017 – 14 Ogos 2019
3. Profesional Katering (Pro-Cat) Zamri Ahmad, Dr Mohd Subri, Dr Samsuddin Wahab, Dr Norfezah Md Nor, Norina Din, Balqis Mohd Shariff, Khairil Anuar Bahari 135,000 ICU - JPM 2017-2019

 

GERAN PENYELIDIKAN 2016

No. Tajuk Ahli Nilai Geran (RM) Sumber Geran Tempoh
 1. The Sustainability Stimulus of Local Freight Forwarders in Malaysian Maritime Transport Sector Towards Competitive Vigilance of Single ASEAN Liberalized Market Norhayati Shariff (UMT), Krishnaswamy Jayaraman (Taylor’s University), Dahlan Abdullah dan Wan Marian Wan Abdullah (UMT) 112,000 MOHE (FGRS) 10/08/2016 – 31/07/2019
 2. Program Bumiputera Cemerlang Sains (PBCS) Kohort 4 2016-2017  Dr Mohd Subri Tahir, Zamri Ahmad, Nurdiana Zainuddin, Balqis Mohd Sharif, Rosmaliza Mohamed, Mawardi Omar  480,000 ICU-JPM   2016-2018
3. Pelan Strategik Majlis Pembangunan Bumiputera Pulau Pinang (MPBPP) 2017-2020 Dr Mohd Subri Tahir, Zamri Ahmad, Nurdiana Zainuddin, Balqis Mohd Sharif, Rosmaliza Mohamed, Mawardi Omar, Dr Ahmad Zia Ul-Saufie, Dr Azila Azmi, Muhammad Che Saad, PM Dr Ahmad Rasidy, Adi Izhar Che Ani, Dr Abdul Rahman Hemdi, Suhaiza Hasan, Samsul Setumin, Mohamed Syazwan Osman, Nani Ilyana Shafie, Norliana Hashim 200,000 ICU-JPM 2016-2018
4. Kajian Pembangunan Sosio-Ekonomi Bumiputera Pulau Pinang Dr Mohd Subri Tahir, Zamri Ahmad, Dr Ahmad Zia Ul-Saufie, Mawardi Omar, Suhaiza Hasan, Muhammad Firdaus Othman, Jamal Othman, Saiful Nizam Warris 100,000 ICU-JPM 2016-2018

 

GERAN PENYELIDIKAN 2015

No. Tajuk Ahli Nilai Geran (RM) Sumber Geran  Tempoh 
 1. An Integration of Graduate's Competencies Model for the Malaysian Hotel Sector Johanudin Lahap, Salleh Mohd Radzi, Dahlan Abdullah   48,000 MOHE (FGRS)  02/11/2015 – 01/10/2018 
 2. Match-Making Higher Education (I-Transform@U) Mohd Firdaus Othman, Dr Mohd Subri, Zamri Ahmad, Balqis Mohd Shariff, Mawardi Omar, Shafienaz Ismail, Suhaiza Hasan  100,000 ICU-JPM  2015 - 2017 
3. Fresh Entry Level Recruitment Fresh Graduate Entry to MNC - Demand Versus Supply Dr Mohd Subri Tahir, Zamri Ahmad, Dr Ahmad Zia Ul-Saufie, Mawardi Omar 60,000  ICU-JPM   2015 - 2017
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Nama : Hashim Fadzil bin Ariffin
Nombor Telefon (Pejabat)  : 04-3823651
Emel Rasmi    : This email address is being protected from spambots. You need JavaScript enabled to view it.
Jawatan  : Profesor Gred Khas C (VK7)
Kelayakan Akademik : PhD in Hospitality Strategic Management; Master in Hotel and Foodservice Management
Kepakaran                   
: Branding, Foodservice Management; Organizational Behaviors; Strategic Management
Keahlian Profesional : Registered Tourist Guide with Ministry of Tourism, Malaysia
Penerbitan              
: PRISMA

 

 

 

 

Universiti Teknologi MARA(UiTM)
Cawangan Pulau Pinang Kampus Permatang Pauh
13500 Permatang Pauh
Pulau Pinang

General Inquiry:
Unit Komunikasi Korporat, UiTM Cawangan Pulau Pinang

Website Inquiry:
korporatpenang@uitm.edu.my

Tel: +6 (04) 382 2888/3598
Faks: +6 (04) 382 2776

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