Doctor of Philosophy (Hotel and Tourism Management) - HM950

PROGRAMME DESCRIPTION:

This program gives special importance to student- centered learning in developing the required competences in the area hospitality and tourism. This program provides a rigorous grounding in the most advanced interdisciplinary research avenues in the fields of hospitality and tourism. The outcome of the study in the respective field of specialization will evidently contribute and add new knowledge to the hospitality and tourism body of knowledge at large.


PROGRAMME OBJECTIVES:

The objective is to prepare candidates to demonstrate a significant knowledge contribution to the field of investigation through a systematic and rigorous scientific investigation. Evidently the findings of the study will add new knowledge in the research field and be able to educate the public at large.

Master of Science (Tourism Management) - HM751

PROGRAMME DESCRIPTION:

This program gives special importance to student- centered learning in developing the required competences in the area of tourism and its related event. This program provides a platform for student to further enhance the learning in acquiring special areas of interest within the tourism scope. Student will be actively involved in understanding the current issues and problems associated with the growth of tourism industry and the outcome of the study will evidently contribute to the understanding of current tourism scenario at large.

PROGRAMME OBJECTIVES:

The objective is to prepare candidates who are able to demonstrate a mastery research foundation through a systematic and rigor investigation, and be able to educate the public at large.

Master of Science (Food Service Management) - HM752

PROGRAMME DESCRIPTION:

This program gives special importance to student- centered learning in developing the required competences in the area of institutional and foodservice management. This program provides a platform for student to further enhance the learning in acquiring special areas of interest within the foodservice scope. Student will be actively involved in understanding the current issues and problems with the management and organizations at large and evidently the findings of the study will contribute to the foodservice field at large.


PROGRAMME OBJECTIVES:

The objective is to prepare candidates who are able to demonstrate a mastery research foundation through a systematic and rigor investigation and be able to educate the public at large.

Master of Science (Hotel Management) - HM750

PROGRAMME DESCRIPTION:

This program gives special importance to student- centered learning in developing the required competences in the area of hospitality. This program provides a platform for student to further enhance the learning in acquiring special areas of interest within the hotels and resorts scope. Student will be actively involved in understanding the current issues and problems associated with the management and organizations at large and evidently the findings of the study will contribute to the hospitality field at large.

PROGRAMME OBJECTIVES:

The objective is to prepare candidates who are able to demonstrate a mastery research foundation through a systematic and rigor investigation and be able to educate the public at large.