Fakulti Pengurusan Hotel dan Pelancongan
AKTIVITI
- PENGENALAN
- CARTA ORGANISASI
- DIREKTORI STAF
- PENYELIDIKAN, PERUNDINGAN & INOVASI
- PROGRAM DITAWARKAN
- AKTIVITI
- MUAT TURUN DAN PAUTAN
PENGENALAN
Fakulti Pengurusan Hotel dan Pelancongan (FPHP) ditubuhkan pada tahun 1967 bertujuan meningkatkan jumlah pekerja terlatih bagi menampung keperluan yang tinggi dalam industri perhotelan, penyediaan makanan dan pelancongan di Malaysia. FPHP juga merupakan fakulti berteraskan perhotelan yang pertama di Malaysia, justeru, bagi memenuhi keperluan permintaan industri hospitaliti dan pelancongan untuk pekerja-pekerja mahir, FPHP memberi peluang kepada individu-individiu yang berminat dan berazam untuk melanjutkan pengajian ke peringkat yang lebih tinggi didalam bidang yang ditawarkan.
Terdapat empat bidang utama yang ditawarkan dibawah FPHP UiTM Cawangan Pulau Pinang, iaitu Pengurusan Hotel, Pengurusan Pelancongan, Pengurusan Perkhidmatan Makanan dan Seni Kulinari. Pada tahun 2016, FPHP UiTM Cawangan Pulau Pinang mengorak langkah dengan menawarkan program terbaru iaitu Diploma Pastri.
VISI
Menjadi pusat perkembangan dan pencetus didalam menerajui pengajian hospitaliti dan pelancongan yang dinamis serta berdaya saing di peringkat negara dan global.
MISI
Menjadikan fakulti wadah perkembangan ilmu yang cemerlangdan kompetitif di peringkat negara dan global bag menghasilkan graduan yang kompeten, beriltizam, berdaya saing, prihatin dan berperikemanusiaan dalam bidang hospitaliti dan pelancongan.
OBJEKTIF
Sejajar dengan MISI dan VISI Pusat Pengajian, Objektif Pusat Pengajian Pengurusan Hotel & Pelancongan adalah :
- Melahirkan graduan yang terbaik bagi memenuhi kehendak industri di dalam dan di luar negara
- Menawarkan pengajian berkualiti tinggi dalam bidang hospitaliti dan perlancongan
- Menyediakan kemudahan pengajaran dan pembelajaran yang terbaik dan berteknologi moden di dalam bidang hospitaliti dan perlancongan
- Mewujudkan kerjasama dengan pemain industri, institusi pengajian tempatan dan luar negara, sektor swasta di dalam penyelidikan dan pembangunan, perundingan serta menjalinkan usahasama yang berterusan.
- Menghasilkan penerbitan yang berkualiti tinggi dan menjadi rujukan industri dan institusi akademik terkenal di seluruh dunia
- Bersama-sama melibatkan masyarakat dengan program Tanggungjawab Sosial Korporat
| BIL | JAWATAN | PEGAWAI MENGURUS |
| 1 | KETUA PUSAT PENGAJIAN | PROF. MADYA DR. AZILA AZMI |
| 2 | PENYELARAS PROGRAM (PASCASISWAZAH) | DR. DIAN ASZYANTI ATIRAH MOHD ASRI |
| 3 | KOORDINATOR PROGRAM (IJAZAH) | DR. ANDERSON NGELAMBONG |
| 4 | KOORDINATOR PROGRAM (DIPLOMA) | ENCIK SPERICO MICHAEL ALDEN |
| 5 | KOORDINATOR PROGRAM (DIPLOMA) | PUAN SITI ANIS ADILAH TARMAZI |
| 6 | PENGURUS HOTEL UiTM CAWANGAN PULAU PINANG | MOHD ZOOLFADLI IBRAHIM |
| 7 | KETUA JABATAN PENGURUSAN HOTEL | ENCIK RASHID SALLEH |
| 8 | KETUA JABATAN PENGURUSAN PELANCONGAN | DR. ZAHARAH MOHAMED RANI |
| 9 | KETUA JABATAN PENGURUSAN PERKHIDMATAN MAKANAN | DR. ARNIEYANTI ABDUL HADI |
| 10 | KETUA JABATAN SENI KULINARI & GASTRONOMI | PUAN NOOR SALIZA BT SALMI |
| 11 | KETUA JABATAN SENI PASTRI | CIK ANIDA ISMAIL |
| 12 | KETUA PENYELARAS MAKMAL | PUAN SYARIFAH ATIFAH SYED HAMZAH |
| 13 | KOORDINATOR F&B | PUAN FADHLINA MAHAT |
| 14 | KETUA OBE | PUAN NURSYAZANA BINTI YILDIRIM |
| 15 | UNIT PEPERIKSAAN | CIK SITI KHADIJAH ABDULLAH |
| 16 | AJK PROPENS | EN. SAIFUL BAHRI BIN MUHD KAMAL / PUAN NORASLINDA MOHD SAID |
| 17 | KOORDINATOR KEBAJIKAN | |
| 18 | KOORDINATOR LATIHAN INDUSTRI | PUTRI DAHLIA ABD RASHID |
| 19 | KOORDINATOR KUALITI | DR. FAIRUZ ABD HAKIM |
| 20 | MISI AKADEMIK | PN. WAN SITI NOR AZMA AB AZIZ |
| 21 | KOORDINATOR KERJAYA & PERHUBUNGAN INDUSTRI | CIK ZARIFAH MOHD ZAIN |
| 22 | KOORDINATOR INNOVASI & KEMAHIRAN | EN. SHUHIRDY MAT NOOR |
| 23 | KOORDINATOR PERANCANGAN STRATEGIK | PUAN NUR NADIA MAISARAH MOHD FISOL |
| 24 | AJK JADUAL WAKTU | EN. SHAHRIL HUSSIN / EN HASIFUL FATA TALHAH |
| 25 | AJK PENGURUSAN RISIKO | DR. ARNIEYANTI ABDUL HADI |
| 26 | KOORDINATOR WEBSITE | ELYSSA MAISARA AHMAD RUSSLIN / NUR SYAHIRA BIBIT |
| 27 | E-ADUAN | PN. IRINA MOHD AKHIR |
| 28 | WAKIL RMU | PN. NORASLINDA MOHD SAID / PN. FADHLINA MAHAT / DR. ANDERSON NGELAMBUNG |
| 29 | TUGAS-TUGAS KHAS | TEKU ZARIFF BIN ZAEIMOEDIN |
| 30 | UNIT PENYELIDIKAN & PENULISAN | DR. WAN RUSNI WAN ISMAIL |
| 31 | KOORDINATOR PENGURUSAN ACARA | EN. AZLAN SALIM |
PENSYARAH JABATAN PENGURUSAN HOTEL
| BIL | NAMA | JAWATAN | NO. TELEFON | BIDANG KEPAKARAN |
| 1. | AHMAD HIDAYAT AHMAD RIDZUAN | PENSYARAH | 04-3822646 |
- Operation Management - Hospitality Education |
| 2. | ADIE EFFENDI ZULKEFLLI | PENSYARAH | 012 5279029 |
- Hospitality Marketing - Housekeeping Management - Food and Beverages Management |
| 3. | AIDA KHALIDA MOHAMED IDRIS | PENSYARAH KANAN | 04-3823655 |
- Customer Service - Human Resource, Housekeeping |
| 4. | DR. ANDERSON NGELAMBONG | PENSYARAH KANAN | 04-382/ |
- Social Media Marketing - Hospitality and Service Marketing - Consumer Behavior - Online Teaching and Learning |
| 5. | ASHRAF SIDDIK KHAN ABDUL RAHIM SIDDIQE | PENSYARAH | 04-3823786 |
- Food & Beverage Service/Operation - Food & Beverage Cost Control |
| 6. | AZLAN SALIM | PENSYARAH KANAN | 04-3823676 |
- Barista - Event Management - Introduction to Hospitality |
| 7. | DAHLAN ABDULLAH | PENSYARAH | 04-3823665 |
- Service Marketing - Hospitality Management - Digital Marketing - Philanthrophy - Supply Chain Management |
| 8. | DR. DIAN ASZYANTI ATIRAH BINTI MOHD ASRI | PENSYARAH KANAN | 04-3823780 |
- Strategic Management |
| 9. | FADHLINA MAHAT | PENSYARAH KANAN | 04-3823702 | - Hospitality Management |
| 10. | DR. FAIRUZ ABD HAKIM | PENSYARAH KANAN | 04-3823626 |
- Hospitality Management -Hospitality Marketing -Service Marketing |
| 11. | FERIAL FAROOK | PENSYARAH | 04-3823771 |
- Services MarketinG - Customer Service - Service Failure and Recovery |
| 12. | HASNIZA ABDULLAH | PENSYARAH | 04-3823676 |
- Consumer Behavior - Hospitality Marketing - Organizational citizenship behavior |
| 13. | IRINA MOHD AKHIR | PENSYARAH | 04-3823669 |
- Customer Service Management - Service Quality Management - Health Tourism - Information Technology Management - Hotel Management |
| 14. | JOESRI MOHD SABER | PENSYARAH KANAN | 04-3823667 |
- F&B Management - Front Office Management - Hospitality Sales & Marketing - Service Management - Risk Management |
| 15. | PROF. MADYA DR. JOHANUDIN B LAHAP @ WAHAB | PROF. MADYA | 04-3823660 |
- Service Management - Services Marketing - Service Quality Improvement - Room Division Management - Food & Beverage Cost Control - Procurement |
| 16. | KHAIRIL ANUAR BAHARI | PENSYARAH KANAN | 04-3823656 |
- Hospitality Education - Human Resource Management - Strategic Management |
| 17. | MASTURA ABD GHANI | PEN. PENSYARAH KANAN | 04-3823626 |
- Housekeeping - Front Office |
| 18. | MOHD ZOOLFADLI IBRAHIM | PENSYARAH KANAN | 04-3823679 |
- Service Quality - Service Management |
| 19. | NORAINI RAHIM | PENSYARAH KANAN | 04-3823654 |
- Service Marketing - Customer Service - Hospitality Marketing - Service Quality |
| 20. | NORASLINDA MOHD SAID | PENSYARAH KANAN | 04-3823643 |
- Restaurant service |
| 21. | DR NORHAMIZAN HAMIR | PENSYARAH KANAN | 04-3823662 |
- Human Resource Management - Service Management |
| 22. | DR. NUR'HIDAYAH CHE AHMAT | PENSYARAH KANAN | 04-3822643 |
- Hospitality Management |
| 23. | NURUL 'AISHAH @ N ZAKARIA | PENSYARAH KANAN | 04-3823737 |
- Service Management - Human Resource Management - Organizational Behaviors - Customer Behaviors |
| 24. | DR. RAJA ISKANDAR PUTERA RAJA MUSTAPHA | PENSYARAH KANAN | 04-3823676 |
- Experimental Design |
| 25. | RASHID SALLEH | PENSYARAH | 04-3823784 |
- Hotel ICT - Housekeeping |
| 26. | DR SURIA SULAIMAN | PENSYARAH KANAN | 04-3823780 |
- Sensory Marketing -Consumer Behavior -Service Marketing -Hospitality Service Management |
PENSYARAH JABATAN PENGURUSAN PELANCONGAN
| BIL | NAMA | JAWATAN | NO. TELEFON | BIDANG KEPAKARAN |
| 1. | PROF. MADYA DR. AZILA AZMI | PROF. MADYA | 04-3823640 |
- Tourism Destination Management |
| 2. | JOHANA ADLIN AHMAD | PENSYARAH KANAN | 04-3823731 |
- Tourism Management - Geography and Culture in Tourism - Tour Planning and Design - Heritage Tourism |
| 3. | MOHD FAISAL ABDUL WAHAB | PENSYARAH | 04-3823786 |
- Tourism Management - Geography and Culture in Tourism - Tour Planning and Guiding - Heritage Tourism |
| 4. | SAIFUL BAHRI MOHD KAMAL | PENSYARAH KANAN | 04-3823665 |
- Tourism Heritage - Food Tourism - Cultural Tourism - Tourism ICT - Travel and Tour Business - Entrepreneurship - Computerised Reservation System |
| 5. | DR. ZAHARAH MOHAMED RANI | PENSYARAH KANAN | 04-3823731 |
- Tourism Management - Tourism Marketing - Tourist Behavior - Heritage Tourism - eTourism |
| 6. | ZARIFAH MOHD ZAIN | PENSYARAH | 04-3823625 |
- Tourism Planning and Development - Tourism Entrepreneurship |
PENSYARAH JABATAN PENGURUSAN PERKHIDMATAN MAKANAN
| BIL | NAMA | JAWATAN | NO. TELEFON | BIDANG KEPAKARAN |
| 1. | DR. ARNIEYANTIE ABDUL HADI | PENSYARAH KANAN | 04-3823673 |
-OSHA in Hospitality and Food Service |
| 2. | PROF. DR. HASHIM FADZIL ARIFFIN | PROF. MADYA | 04-3823651 |
- Branding - Foodservice Management - Organizational Behaviors - Strategic Management |
| 3. | DR. MUHAMMAD ARIF AIZAT BASHIR | PENSYARAH | 04-3823676 |
- Food Service Management - Culinary and Gastronomy - Food Product Development - Food Quality Control |
| 4. | NADIA LIANA MOHD KARIM | PENSYARAH | 04-3823673 |
- Food Service Management - Institutional Food Safety and Quality - Product Development - Food Hygiene - F&B Service - Customer Service |
| 5. | NAJUA MOHD ALI | PENSYARAH | 04-3823647 |
- Food Hygiene - Food Science - Nutrition & Supervision |
| 6. | NOORLIZA ZAINOL | PENSYARAH KANAN | 04-3823653 |
- Food Service Management - Gastronomy - Hospitality Management - Customer Service - Housekeeping - Consumer Behaviour - Food Hygiene and Safety - Food Trend |
| 7. | PROF. MADYA TS DR. NORFEZAH MD NOR | PENSYARAH KANAN | 04-3823653 |
- Food Processing - Innovation & Product Development - Food Quality & Food Sensory - Food Online, Consumer Behaviour - Hospitality Education |
| 8. | NORLIANA HASHIM | PENSYARAH KANAN | 04-3823785 |
- Foodservice management - Traditional food & food culture - Malay Traditional Dessert - Customer behavior |
| 9. | DR. NORRINA DIN | PENSYARAH KANAN | 04-3823677 |
- Food safety - Food Allergy and Consumer Behaviour |
| 10. | NURUL HUDA HASHIM | PENSYARAH | 04-3823353 |
- Food Safety - Food Microbiological Quality |
| 11. | SITI ANIS ADILAH TARMAZI | PENSYARAH | 04-3823647 |
- Food Distribution - Customer Service - Education - Service Quality |
| 12. | DR. ZULHAN OTHMAN | PENSYARAH KANAN | 04 -3823649 |
- Consumer Behavior - Technology & Operation Management - Management & organization Studies - Foodservice System Management |
PENSYARAH JABATAN SENI KULINARI DAN GASTRONOMI
| BIL | NAMA | JAWATAN | NO. TELEFON | BIDANG KEPAKARAN |
| 1. | ABDUL RAHMAN AHMAD ROZALI | PENSYARAH | 04-3823649 | - Culinary and Gastronomy |
| 2. | AHMAD FAUZAN BADIUZAMAN | PENSYARAH | 04-3823741 |
- Culinary and Gastronomy - Restaurant Operation - Current Trend & Issues - Human Resource Management |
| 3. | AHMAD REDHUAN ABU BAKAR | PENSYARAH | 0163740607 |
- Culinary and Gastronomy - Halal Executive |
| 4. | AMIRUL HAKIM BIN ZULKIFLI | PENSYARAH | 04- 382 |
- Culinary and Gastronomy - Food Product Development - Food Quality Control - Food Processing - Food Heritage - Food Tourism - Culinology |
| 5. | CHE KU NAJWA HUSNA CHE KU ARIS | PENSYARAH | 04- 382 |
- Culinary and Gastronomy |
| 6. | FARAFAZLIANI MOHAMED | PEN. PENSYARAH | 04-3823742 |
- Culinary and Gastronomy - Pastry & Baking |
| 7. | FARHAN FAAT | PENSYARAH | 04-3823784 | - Gastronomic Sciences |
| 8. | FADZHIATHUL AZWA FUDZALI | PENSYARAH | 04 3822642 |
- Culinary and Gastronomy - Food Service - Restaurant Operation |
| 9. | HASIFUL FATA TALHAH | PENSYARAH KANAN | 04-3823646 |
- Food Consumer Behaviour - Food Retailing Management - Food Service Management |
| 10. | HUSSIN KHAN RAHMATULLAH KHAN | PENSYARAH KANAN | 04-382 |
- Food Service Management - Culinary and Gastronomy - Food Product Development - Food Innovation |
| 11. | KHAIRUL HIDAYAT REZO | PENSYARAH KANAN | 04-3823678 |
- Food Quality - Food preference - Food shelf life - Food lipids - Functional food - Food safety |
| 12. | MAS AFFANDY BIN MASHURI | PENSYARAH | 019 310 0061 |
- Culinary and Gastronomy |
| 13. | MOHAMAD FARHAN BIN AZMI | PENSYARAH | 04-3823783 |
- Culinary and Gastronomy |
| 14. | MOHAMAD AZLI RAZALI | PENSYARAH KANAN | 04-3823627 |
- Malay Heritage Cuisine - Culinary and Gastronomy - Pastry |
| 15. | MOHD SYAFIQ OTHMAN | PENSYARAH | 04-3823741 |
- Culinary and Gastronomy - Restaurant Operation - Current Trend & Issues - Human Resource Management |
| 16. | MUHAMMAD SHAKIR ZULKAFLI | PENSYARAH KANAN | 04-3823657 |
- Culinary and Gastronomy - Food Product Development - Restaurant Operation - Food and Culture - Food Antropology, HRM |
| 17. | NAKIA NORDIN | PENSYARAH | 04-3823732 | - Food and Culture |
| 18. | DR NIK MOHD SHAHRIL NIK MOHD NOR | PENSYARAH KANAN | 04-3823783 |
- Culinary and Gastronomy - Food Culture - Foodways |
| 19. | DR MOHD HAIRI JALIS | PENSYARAH KANAN | 04-3823676 |
- Gastronomy Tourism - Local Cuisine - Destination Marketing - Tourism Policy and Planning |
| 20. | NOORSA RIZA JOHARI | PENSYARAH KANAN | 04-3823658 |
- Culinary and Gastronomy - Restaurant Operation - Current Trend & Issues - Human Resource Management - Sustainable Practices in Kitchen Management - Food Heritage |
| 21. | NOOR SALIZA SALMI | PENSYARAH | 04-3823787 |
- Gastronomy - Consumer behavior - Food culture |
| 22. | NOR FARAWAHIDAH MOHD KHAMIS | PENSYARAH | 0182842595 |
- Culinary and Gastronomy - Fundamental of Pastry |
| 23. | NOR HAFIZAH MAZLAN | PENSYARAH | 04-3823780 |
- Culinary Arts and Gastronomy -Foodways |
| 24. | NUR NADIA MAISARAH MOHD FISOL | PENSYARAH | 04 382 2510 | - Culinary and Gastronomy |
| 25. | PUTRI DAHLIA AB RASHID | PENSYARAH | 04-3823787 |
- Internship - Training - Restaurant Consumer Behaviour |
| 26. | SHAHRIL HUSSIN | PENSYARAH KANAN | 04-3823783 |
- Culinary Artistry - Pastry & Bakery |
| 27. | SHAHROOL REZZA SALIM | PENSYARAH | 04-3823676 |
-Culinary and Gastronomy -Restaurant Technology and Trends |
| 28. | SPERICO MICHAEL ALDEN | PENSYARAH | 04-3823680 |
- Food Culture - Food Behaviour |
| 29. | SYARIFAH ATIFAH SYED HAMZAH | PENSYARAH | 04-3823668 |
- Culinary and Gastronomy - Food Product Development - Food Quality Control - Food Anthropology - Food Culture |
| 30. | SYUHIRDY MAT NOOR | PENSYARAH KANAN | 04-3823737 |
- Food Culture - Consumer Behavior - Food Innovation - Culinary Management |
| 31. | TEKU ZARIFF ZAEIMOEDIN | PENSYARAH | 04-3823649 |
- Culinary and Gastronomy - Food Images - Food styling - Tourism Planning - Pastry and Bakery |
| 32. | WAN SITI NOR AZMA AB AZIZ | PENSYARAH | 0194123471 |
- Culinary and Gastronomy |
PENSYARAH JABATAN SENI PASTRI
| BIL | NAMA | JAWATAN | NO. TELEFON | BIDANG KEPAKARAN |
| 1. | ANIDA ISMAIL | PENSYARAH | 04-3823731 |
- Green gastronomy - Sustainable Practices in Kitchen Management - Food Heritage |
| 2. | ELYSSA MAISARA AHMAD RUSSLIN | PENSYARAH | 012- 6267891 |
- Pastry Art - Basic Culinary |
| 3. | NUR SYAHIRA BINTI BIBIT | PENSYARAH | 04-3822510 |
- Culinary and Gastronomy - Pastry |
| 4. | NUR SYAZANA BINTI YILDIRIM | PENSYARAH | 04-3843731 |
-Human Resources Management -Foodservice Management -Malay traditional Dessert & Food Culture |
| 5. | NOR AZUREEN ROZEKHI | PENSYARAH KANAN | 04-3823669 |
- Culinary and Gastronomy - Restaurant Business Operation - Food Consumer Behavior - Food Marketing |
| 6. | RABIATUL ADAWIYAH ABD RAHMAN | PENSYARAH KANAN | 04-3823624 |
- Culinary and Gastronomy - Food History and Culture - Food Product Development |
| 7. | SITI IDA ISNIAINIE MD MUBIN | PENSYARAH | - |
- Pastry - Culinary Arts |
| 8. | SITI KHADIJAH ABDULLAH | PENSYARAH | 04-3823653 |
- Culinary and Gastronomy - Food consumer behaviour - Food Product Development |
| 9. | SITI ROHIMI MOHAMED APANDI | PENSYARAH KANAN | 04-3823674 |
- Pastry and Confectionary - Food Culture - Pastry Training and Development - Food Research and Development |
| 10. | DR. WAN RUSNI WAN ISMAIL | PENSYARAH KANAN | 04-3823769 |
- Food Marketing - Food Retailing - Consumer Behavior - Halal Product Management - Branding |
PROGRAM YANG DITAWARKAN
Fakulti Pengurusan Hotel dan Pelancongan di UiTM Cawangan Pulau Pinang, Kampus Permatang Pauh menawarkan tujuh (7) program yang terdiri daripada peringkat Diploma, Ijazah Sarjana Muda, Ijazah Sarjana dan Doktor Falsafah. Program-program yang ditawarkan adalah:
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MUAT TURUN PELAJAR
| BIL | PERKARA | MUAT TURUN |
| 1 | UNDERGRADUATE PROJECT | |
| - PROPOSAL EVALUATION (ARGUMENTATIVE ESSAY) | <<<klik di sini>>> | |
| - PROPOSAL EVALUATION (CREATIVE & INNOVATIVE PRODUCT) | <<<klik di sini>>> | |
| - PROPOSAL EVALUATION (RESEARCH PROJECT) | <<<klik di sini>>> | |
| - ORAL PRESENTATION EVALUATION (CREATIVE & INNOVATIVE PRODUCT) | <<<klik di sini>>> | |
| - ORAL PRESENTATION EVALUATION (RESEARCH PROJECT) | <<<klik di sini>>> | |
| - RESEARCH REPORT EVALUATION (RESEARCH PROJECT) | <<<klik di sini>>> | |
| - REPORT EVALUATION (ARGUMENTATIVE ESSAY) | <<<klik di sini>>> | |
| - REPORT, PRODUCT, PACKAGING AND PRESENTATION EVALUATION (CREATIVE & INNOVATIVE PRODUCT) | <<<klik di sini>>> | |
| 2 | LATIHAN INDUSTRI | |
| - BORANG PENGISYTIHARAN KESIHATAN PELAJAR | <<<klik di sini>>> | |
| - PEMBERITAHUAN IBU BAPA | <<<klik di sini>>> | |
| - PERATURAN DAN SYARAT LATIHAN INDUSTRI; SURAT AKU JANJI PELAJAR | <<<klik di sini>>> | |
| - REKOD KEHADIRAN LATIHAN INDUSTRI | <<<klik di sini>>> | |
| - BORANG PENILAIAN BUKU LOG | <<<klik di sini>>> | |
| - BORANG PENILAIAN LAPORAN | <<<klik di sini>>> | |
| - BORANG PENILAIAN PEMBENTANGAN | <<<klik di sini>>> | |
| - BORANG PENILAIAN PRESTASI PELAJAR | <<<klik di sini>>> | |
| -CONTOH RESUME | <<<klik di sini>>> |
